Tortillas with potatoes and bacon

RECIPE

• Servings: 2-4 persons
• Time: 20 minutes
• Difficulty: easy
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A delicious recipe inspired by tortillas. It is not about a “traditional” one but something new where Cristina enjoyed to use other ingredients.  

Ingrédients :

• potatoes
• bacon
• 6 eggs
• green onions
• olive oil

1. Wash 2 big potatoes and peel them. Grate the potatoes and choose a medium groove in order to obtain a good texture.
2. Wash 3 green onions and chop them.
3. Into a pan, pour olive oil and add green onion as soon as the heat is ok.
4. Add the bacon 1 minute later. Mix well and let cook 1 minute before incorporating the grated potatoes pieces.
5. Turn the composition upside down from time to time.
6. When the meal is browning, pour over it 6 eggs already mixed together. Let cook for another 2-3 minutes and with the help of a big plate or a pan lid, turn the tortilla on the other side and cook for 2 minutes.
7. Grate some cheese on the top. Serve with salad!