Category Archives: Taste & Cook

We love to eat delicious meals :-)
So during our journeys around the globe we collect and test some ideas in the restaurants so Cristina can experiment some awesome recipes back home.
So prepare your knives and forks !

Tortillas with potatoes and bacon

RECIPE

Tortillas with potatoes and bacon

  • Servings: 2-4 persons
  • Time: 20 minutes
  • Difficulty: easy
  • Print

A delicious recipe inspired by tortillas. It is not about a “traditional” one but something new where Cristina enjoyed to use other ingredients.  ;-)

Ingrédients :tortillas1

  • potatoes
  • bacon
  • 6 eggs
  • green onions
  • olive oil
  1. Wash 2 big potatoes and peel them. Grate the potatoes and choose a medium groove in order to obtain a good texture.
  2. Wash 3 green onions and chop them.
  3. Into a pan, pour olive oil and add green onion as soon as the heat is ok.
  4. Add the bacon 1 minute later. Mix well and let cook 1 minute before incorporating the grated potatoes pieces.
  5. Turn the composition upside down from time to time.
  6. When the meal is browning, pour over it 6 eggs already mixed together. Let cook for another 2-3 minutes and with the help of a big plate or a pan lid, turn the tortilla on the other side and cook for 2 minutes.
  7. Grate some cheese on the top. Serve with salad!

Chicken with prunes

RECIPE

Chicken with prunes

  • Servings: 2-4 persons
  • Time: 30 minutes
  • Difficulty: easy
  • Print

A simple and very tasteful recipe invented by Cristina  :-) Immediate success ;-) for your family!

Ingredients :

  • 12.03.02-pui-cu-perje1pieces of chicken
  • prunes
  • leek
  • green onions
  • red pepper
  • basil
  • soy sauce
  • honey
  1. Cut the chicken into small pieces. Do the same for the leek, green onion and red pepper.
  2. Into a frying pan, pour some olive oil and put the heat on. Put the green onion and the leek. After 2 minutes add the red pepper and let simmer for 1 minute. Take all the cooked preparation and put it aside for the moment.
  3. Pour more olive oile into the frying pan, add the chicken pieces when it is hot enough. Let them simmer on one side until they brown ; turn them on the other side and let them simmer another 4 minutes. Add some soup spoons of soy sauce and 1 soup spoon of honey, mix well and let cook for 5 minutes. Add the cooked vegetables obtained during the first preparation, the prunes and some basil.
  4. Let all simmer for 10 minutes more. Serve cu pasta or rice. “Bon appétit!”

How to cook the french “Christmas log”…

The Christmas Eve is already here, so Cristina proposes you a traditional French cake , made especially for Christmas, called « Christmas log ». It is delicious and will certainly have a lot of success on your Christmas table 🙂 !

Do not forget to activate the english captions !



Good deal in Bali: the Warung Padang Kecag restaurant

One of the good deals you can make when you travel on the amazing Bali island is to come and eat at the  “Warung Padang Kecag” restaurant. Located in Candidasa, the couple of owners is extremely sympathetic. (…)

(…) the “added value”, and the ladies will surely appreciate, is that you can make purchases with the help of the spouse in the small shop close to the tables, while the husband is cooking some awesome meals in the kitchen.
Yummy  🙂 !

Some links to find them :

http://www.tripadvisor.com/ShowUserReviews-g608484-d4467419-r180920788-Warung_Padang_Kecag-Karangasem_Bali.html

and their Facebook page :

https://www.facebook.com/warung.padangkecag?fref=ts

Stay tuned because we will surely talk about them in the future on this blog 🙂